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Baking Bread Part 1: Pâte Fermentée
I started baking bread when I was 14, when I became a vegetarian. I’ve gone on and off with baking over the last 40 years. Sometimes I thought there wasn’t time. But there CAN be time if you break it...
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Baking Bread Part 2: French Bread
Bread is one of those things that I remember my mom making at young age. I think dough is so cool; it’s alive and always changing. Most people talk about how baking is an exact science but we disagree,...
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Christmas Cookie Extravaganza
Do you have a Christmas cookie making tradition? A recipe you can’t live without? While we have favorite cookie recipes throughout the year, we do not usually do the traditional cookie baking day at...
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Baking Bread Part 1: Pâte Fermentée
Baking Bread Part 1: Pâte Fermentée Use a kitchen scale (a measuring cup works too, but the scale is more accurate) to measure your dry ingredients into the bowl of an electric mixer.Stir together the...
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Challah
Challah PreviousNext1234 I am not Jewish but I was inspired to make challah today. Maybe it was the start of Chanukah? Maybe it was our party coming up on Saturday? I first made challah when I was...
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