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Baking Bread Part 1: Pâte Fermentée
Baking Bread Part 1: Pâte Fermentée Use a kitchen scale (a measuring cup works too, but the scale is more accurate) to measure your dry ingredients into the bowl of an electric mixer.Stir together the...
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Challah
Challah PreviousNext1234 I am not Jewish but I was inspired to make challah today. Maybe it was the start of Chanukah? Maybe it was our party coming up on Saturday? I first made challah when I was...
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